Le mot de la semaine: #galettedesrois
Vous avez toujours rêvé d’être le roi ou la reine de la journée? L’opportunité se présente à vous le 6 janvier, jour de L’Epiphanie, et
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pâtisserie
Let’s bake! Special cookies for egg yolk recycling
To finish the school year well, try this recipe. It’s really great to use your leftover egg yolks, and always welcome for picnics among friends
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Let’s bake! Devil’s Food cake recipe
Spring is here, the sun is shining, let’s be decadent and enjoy a devilishly good cake! If you don’t like chocolate, that’s not the recipe
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Let’s bake! Cookie mug cake recipe
You are in a hurry? You’d like a quick treat after a hard day’s work? This mugcake is the perfect answer for you! It’s easy
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Let’s bake! “Beignets” recipe
It’s a sad February month without carnival festivities, but we can still bake the delicious culinary specialties that traditionally accompany that time of the year.
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Let’s bake! “Galette des rois” recipe
Hello, Camäléon bakers! January isn’t over yet, so there is still time to bake a delicious “galette des rois”. This traditional French cake is meant
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Let’s bake! Recipe for Christmas cookies
Just a few days left before Christmas, but there is still time to bake some of those easy and delicious Christmas cookies. Let’s get started!
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Let’s bake! Carrot cake recipe
Welcome to a brand new column in Camäléon: I’ll be sharing my favourite recipes with you. If you like baking, and if you like English,
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Le quatre-quarts, un gâteau aux goûts multiples
Ce gâteau, très connu en France, est très simple à réaliser car on a besoin de seulement 4 ingrédients (comme l’indique son nom), mais on
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